Our Recipes

Celery Root Puree

SERVES: 4 | PREP: 10 MINUTES | COOK: 40 MINUTES

Sous Vide Filet Mignon with Red Wine, Spinach, and Celery Root Puree

SERVES: 4 | PREP: 15 MINUTES | COOK: 15 MINUTES

Smashed Avocado Toast

SERVES: 4 | PREP: 10 MINUTES | COOK: 8 MINUTES

Olive Tapenade with Crostini

SERVES: 4 | PREP: 10 MINUTES 

BLT Salad with Avocado

SERVES: 8 | PREP: 20 MINUTES | COOK: 10 MINUTES

Holiday Roast Turkey and Gravy

SERVES: 8 | PREP: 35 MINUTES | COOK: 2 HOURS 45 MINUTES