Frothy Hot Chocolate with Whipped Cream

Prep & Cook

5 Minutes

Serves

Difficulty

Easy

Ingredients

1L full cream or reduced-fat milk

225g bittersweet chocolate (70% cacao), finely chopped

115g high-quality milk chocolate, finely chopped

125ml Cognac (optional)

190ml thickened cream

1 tbsp icing sugar

Description

Makes: 1.25L

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Make-Ahead: Hot chocolate mixture can be made up to 2 days ahead, covered and refrigerated. Rewarm and froth before serving.

Method

In an induction safe medium heavy saucepan, stir milk over medium-high heat until hot on the Inducto Go Portable Induction Cooktop. Remove pan from heat, add both chocolates, and, using the Beat Blitz Hand Mixer Set fitted with blending blade, blend until chocolate is melted and mixture is foamy. Blend in Cognac, if using.

In medium bowl, add cream and icing sugar. Beat Blitz Hand Mixer Set fitted with the whisk attachment, beat mixture until thick and fluffy.

Ladle hot chocolate into your favourite mugs, spoon dollops of whipped cream on top, and serve immediately.

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