Cauliflower Soup with Croutons

To make soup:

Cut 330g small florets from cauliflower head and reserve florets for serving.

Roughly chop remaining cauliflower, including stem and core.

Add the chopped cauliflower pieces, onions, broth, and 1 tsp salt to the Cook Blend Pro Digital Cooking Blender.

Cover with lid, select Soup mode, and press start. After mode has finished, open lid and taste soup. Season with salt.

Heat oil in an induction friendly large heavy frying pan over medium-high heat on the Inducto Go Portable Induction Cooktop. Add reserved 330g small cauliflower florets and cook, tossing frequently, for 4 minutes, or until cauliflower is heavily browned. Transfer to paper towel to drain and sprinkle with salt.

To serve, ladle soup into bowls and garnish with seared florets and croutons.