Morning Coffee Cake Waffles

Preheat Fill N’ Flip Waffle Press for 3 minutes, or until green ready light turns on. Place wire rack over large sheet pan.

In small bowl, mix 110g brown sugar and 1 1/4 tsp ground cinnamon. Set cinnamon sugar aside. In medium bowl, rub 55g brown sugar, 1/4 tsp cinnamon, flour, butter, and salt with fingers until small clumps form.

Lightly spray lower and upper plates with cooking spray. Pour 125ml batter into lower plate. Top with 2 tbsp cinnamon sugar mixture then another 60ml batter. Sprinkle 3 tbsp crumble topping over batter.

Close lid and cook for 8 minutes, or until waffle is golden. Carefully remove waffle and transfer to wire rack to cool slightly while preparing more waffles.

Dust waffles with icing sugar and serve.