Waffled French Toast with Bananas and Chocolate Hazelnut Spread

Preheat oven to 95°C. Place wire rack over large sheet pan and place pan in oven.

Remove waffle ring from Fill N’ Flip Waffle Press and preheat maker for 3 minutes, or until green ready light turns on.

In shallow baking dish, whisk milk, sugar, eggs, and vanilla.

Brush lower and upper plates with butter. Working in batches, cut 1/2 banana into 2cm-thick coins. Dip 1 slice brioche into custard, turning once, for 5 seconds per side and place inside waffle maker. Spread 2 tbsp chocolate hazelnut spread over brioche. Top with an even layer of banana slices. Dip second slice of brioche in custard and place over bananas.

Close lid and cook waffle for 5 minutes, or until golden and warmed through. Carefully remove waffle and transfer to oven to keep warm while preparing more waffles.

Serve waffles with icing sugar and maple syrup.