Strawberry Shortcake Waffles

Preheat oven to 95°C. Place wire rack over large sheet pan and place pan in oven.

In medium bowl, toss 375ml strawberries with jam. In another medium bowl, toss remaining strawberries, sugar, and juice to coat. Chill strawberries, stirring occasionally, for 15 minutes, or until juices form.

Meanwhile, preheat Fill N’ Flip Waffle Press for 3 minutes, or until green ready light turns on.

Lightly spray lower and upper plates with cooking spray. Pour 125ml batter into lower plate. Top with 80ml strawberry jam mixture then another 80ml batter.

Close lid and cook waffle for 8 minutes, or until golden. Carefully remove waffle and transfer to oven to keep warm while preparing more waffles.

Dust waffles with icing sugar and top with a dollop of whipped cream and macerated strawberries.