Sausage and Bacon Pizzas

Preheat the Slice Master Electric Pizza Oven to 245°C. Using floured hands, stretch out 1 dough ball at a time until about 25cm in diameter (dough does not have to be round).

Working quickly, spread half of pizza sauce and arrange half of bacon, sausage, garlic, chillies, and kale in single layer on dough, leaving a 2.5cm-wide border around circumference. Scatter half of cheese on top. Season with salt and pepper. Slide pizza onto floured pizza peel.

Carefully slide pizza off peel and onto pizza stone in oven. Bake for 10 to 12 minutes, or until crust is crisp and golden brown on bottom and cheese has melted. Transfer pizza to cutting board. Repeat to make remaining pizza.

Using pizza wheel or large knife, cut pizzas into slices, and serve immediately.