Pulled Pork Waffles

Preheat oven to 95°C. Place wire rack over large sheet pan and place pan in oven.

Preheat Fill N’ Flip Waffle Press for 3 minutes, or until green ready light turns on.

Lightly spray lower and upper plates with cooking spray. Pour 125ml batter into lower plate. Top with 125ml pulled pork then another 80ml batter.

Close lid and cook waffle for 8 minutes, or until golden. Carefully remove waffle and transfer to oven to keep warm while preparing more waffles.

Serve waffles with barbecue sauce, coleslaw, and pickles.