Lemon Curd

Prep & Cook
45 Minutes
Serves
5
Difficulty
Easy
Lemon Curd

Ingredients

3 large eggs

150g white sugar

125ml fresh lemon juice (from about 3 lemons)

115g unsalted butter, melted, cooled slightly

Description

Serves: 500ml

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Make-Ahead: Curd can be made up to 1 week ahead, covered and refrigerated.



Recipes images

Method

Step 1

Place large pot of water on Inducto Go Portable Induction Cooktop and preheat to 80°C in Liquid Temp mode. Use the temperature probe to check when ready.

Step 2

In medium bowl, using the Beat Blitz Hand Mixer Set, whisk eggs, sugar, lemon juice, and butter until blended. Pour mixture into a quart zip top bag. Using water displacement method, submerge bag in water bath. Alternatively, pour mixture into a vacuum bag and seal. Submerge bag in water bath. Cook 45 minutes.

Step 3

Empty bag into a medium bowl and whisk until smooth. Transfer lemon curd to a shallow container. Press plastic wrap over surface of curd and refrigerate at least 2 hours, or until chilled.

Recipes images
Back to all Recipes