Coriander and Avocado Pesto

Prep & Cook
30 mins
Serves
4 to 6
Difficulty
Easy
Coriander and Avocado Pesto

Ingredients

2 garlic cloves, peeled

50g fresh coriander leaves

70g pine nuts, toasted

50g freshly grated Parmesan cheese

125ml extra-virgin olive oil

2 ripe avocados, peeled, pitted, coarsely diced

Juice of 2 limes, as needed

Corn tortilla chips, for serving

Description

Serves: 4 to 6

Prep Time: 5 Minutes



Recipes images

Method

Step 1

In the Prep Master Pro Food Processor, combine garlic, coriander, pine nuts, and grated Parmesan cheese. Pulse until finely chopped. Add oil, avocado, 3 tbsp lime juice and process on Chop setting until well-blended with some texture. Season pesto with salt, pepper, and more lime juice, if necessary.

Step 2

Transfer to bowl and serve with tortilla chips.

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