Waffled French Toast with Bananas and Chocolate Hazelnut Spread

Preheat oven to 95°C. Place wire rack over large baking tray and place tray in oven.

Preheat the Fill N’ Flip.

In shallow baking dish, whisk milk, caster sugar, eggs, and vanilla.

Brush lower and upper plates with butter. Working in batches, cut 1/2 banana into 2-cm-thick coins. Dip 1 slice brioche into custard, turning once, for 5 seconds per side and place inside Fill N’ Flip. Spread 2 tbs chocolate hazelnut spread over brioche. Top with an even layer of banana slices. Dip second slice of brioche in custard and place over bananas.

Close lid and cook waffle for 5 minutes, or until golden and warmed through. Carefully remove waffle and transfer to oven to keep warm while preparing more waffles.

Serve waffles with icing sugar and maple syrup.