Smashed Avocado Toast

Prep & Cook
8 Minutes
Serves
4
Difficulty
Easy
Smashed Avocado Toast

Ingredients

4 large eggs 

4 slices thick-cut streaky bacon, cut into small pieces 

3 avocados, peeled, pitted  

1 lime, juiced 

4 English Muffins, split 

2 red radishes, sliced into thin rounds 

1 head frisée lettuce, yellow leaves picked and reserved  

Flaky sea salt and freshly ground black pepper 

1 tsp Aleppo pepper 

Description

Serves: 4

Prep Time: 10 minutes

Cook Time: 8 Minutes

Make-Ahead: Soft-boiled eggs can be cooked and peeled up to one day ahead, covered and refrigerated.



Recipes images

Method

Step 1

In medium saucepan of boiling water, submerge whole eggs and cook for 7 minutes. Using slotted spoon, transfer eggs to ice bath. When cold, carefully peel eggs, cut into quarters, and set aside. Egg whites should be set and yolks should be thick and creamy.

Step 2

Meanwhile, in medium frying pan over medium heat, cook bacon, stirring occasionally, for 5 minutes, or until crisp. Drain, reserving crisped bacon

Step 3

Add two English muffins to the Toast IQ and toast until golden.

Step 4

In medium bowl, combine avocados and lime juice. Using potato masher or fork, mash avocados to an even consistency. Season with salt.

Recipes images
Recipes images
Step 5

Spoon avocado mixture evenly over each toasted English muffin half, top with two quarters of soft-boiled egg, bacon, 3 radish slices, and some frisée. Sprinkle with salt, black pepper, and Aleppo pepper and serve.

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