Seared Pepper Steaks with Red Wine Sauce

To cook steaks:

Season both sides of steaks generously with salt and sprinkle coarsely crushed peppercorns over both sides of steaks, patting to adhere. 

Set a pan on the Inducto Go and heatonhigh heat. Add oil and swirl to coat pan. Add steaks. Cook steaks for 4 minutes per side or until an instant-read thermometer inserted horizontally into centre of steak reads 55°C for medium-rare.

Add wine to pan and simmer 30 seconds. Transfer steaks to cutting board and let rest. Continue simmering wine for 4 minutes, or until reduced to 1/4 cup.

To serve:

Slice steaks across grain and arrangesteak slices on plate. Drizzle withred wine sauce and any accumulated juices from steaks.