Red Velvet Cake Waffles

To make waffles:

Preheat the Stuffed Waffle Maker. Place wire rack over large baking tray.

Lightly spray lower and upper plates with cooking spray. Pour 1/4 cup red velvet cake batter into lower plate in a zig-zag pattern. Top with 1/2 cup of vanilla cake batter then another 1/4 cup red velvet cake batter in a zig zag pattern.

Close lid and cook waffle for 8 minutes, or until golden. Carefully remove waffle and transfer to wire rack to cool while preparing more waffles.

Meanwhile, in Prep Master Mini, blend cream cheese, sugar, vanilla, and pinch of salt until smooth. Slowly add in milk and blend glaze until smooth.

Drizzle glaze over waffles and serve with raspberry whipped cream and fresh berries.

To make raspberry whipped cream:

In the Prep Master Mini, use Creamer disk, and beat cream, raspberries, and sugar until berries fall apart and mixture is thick and fluffy.