Mushroom, Spring Onion, and Broccolini Stir-Fry

Prep & Cook
20 minutes
Serves
4
Difficulty
Easy
Mushroom, Spring Onion, and Broccolini Stir-Fry

Ingredients

Ingredients

1/4 cup

finely chopped shallots


1/4 cup

unseasoned rice wine vinegar


2 tbsp

oyster sauce


2 tsp

finely chopped fresh thyme

3 tbsp

olive oil

285g

broccolini, thick bottoms trimmed, large stalks halved lengthwise

2 large

portobello mushroom caps, dark gills scraped out with a spoon, cut into 1.5-cm-

thick slices

6 spring

onions (white and green parts), cut into 3.5-cm-inch lengths

1 tbsp

finely chopped peeled fresh ginger

3 garlic

cloves, finely chopped

1 1/2 tsp

sesame seeds, toasted

Description

Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes



Recipes images

Method

Step 1

In small bowl, whisk shallots, vinegar, oyster sauce, thyme, and 2 tbs olive oil together.

Step 2

Heat a pan on your Inducto Go until very hot. Add 1 tbsp olive oil. Add broccolini and cook, stirring often, for 2 minutes, or until it is bright green and beginning to char in
spots. Stir in mushrooms and cook, stirring often, for 1 minute, or until they just begin to soften. Stir in spring onions, ginger, and garlic, add shallot mixture, and stir for 3 minutes, or until broccolini is tender. Stir in half of sesame seeds.



Step 3

Transfer to large platter and sprinkle with remaining sesame seeds. Serve immediately.

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