Lentil Soup with Root Vegetables

Set an induction pot on the Inducto Go Portable Induction Cooktop. Add 15 ml oil, onions, carrots, parsnips, and garlic. Cook, stirring occasionally, for 4 minutes, or until the vegetables have softened slightly.

Add the sautéd vegetables to the Cook Blend Pro Digital Cooking Blender, along with the chicken stock and lentils. Cover with lid, switch to Soup mode, and press start.

After Soup mode has finished, remove lid and season soup with salt and pepper. Ladle soup into bowls. Grate some Parmesan over, drizzle with extra-virgin olive oil, and serve.