Homemade Pizza Dough
Prep & Cook
60 Minutes
Serves
2
Difficulty
Easy

Ingredients
Description
YOUR NEW GO - TO PIZZA DOUGH
MAKE AHEAD:
Dough can be made up to 1 day ahead. If making dough ahead, refrigerate dough to allow it to double in volume slowly, rather than rise quickly at room temperature.
KITCHEN NOTE:
To make dough without a food processor, whisk warm water, dry yeast, and honey in a large bowl to blend. Let stand for 5 minutes, or until foamy. Stir to dissolve yeast. Stir in 1 cup flour and salt. Gradually stir in as much of the remaining flour as needed to make a stiff dough that can no longer be stirred. Turn dough out onto a well-floured work surface. Knead, adding flour as necessary, until the dough is smooth and elastic but still tacky, about 8 minutes. Proceed as directed above.

Method
Step 1
Step 2
Step 3
