Grilled Tuna with Rémoulade Sauce

Prep & Cook

6 Minutes

Serves

Difficulty

Easy

Ingredients

Rémoulade:

60ml mayonnaise

60ml crème fraîche

2 spring onions, quartered

2 tbsp drained capers

2 tsp fresh tarragon leaves

Finely grated zest of 1 lemon

1 ½ tbsp fresh lemon juice

1 garlic clove

Tuna:

560g albacore tuna steaks

2 tsp olive oil

Description

Serves: 4

Prep Time: 15 minutes

Cook Time: 6 minutes

Method

In the Prep Master Mini Food Processor combine mayonnaise, crème fraîche, spring onions, capers, tarragon, lemon zest, lemon juice, and garlic. Pulse to finely chop all ingredients. Season to taste with salt. Cover and refrigerate while preparing tuna.

Preheat grill pan over medium-high heat. Coat tuna with oil and season with salt and pepper. Grill tuna for 3 minutes per side, or until it feels flaky on outside but is still medium-rare when pierced in thickest part with tip of small knife. Transfer tuna to plates and let stand for at least 3 minutes.

Serve tuna hot or cold with rémoulade sauce.

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