Looking to upgrade your kitchen without splurging on a full renovation? Or maybe you need a compact, reliable cooking solution for your caravan adventures or small apartment? Portable induction cooktops are quickly becoming the go-to appliance for modern Aussie households, and for good reason.
They're energy-efficient, safe, lightning-fast, and surprisingly affordable. Whether you're a seasoned home chef or just need something simple to whip up your nightly dinner, these smart appliances offer a versatile and practical alternative to traditional stovetops.
But with so many models on the market, choosing the right one can be a bit overwhelming. From power output and safety features to cookware compatibility and price, there’s a lot to consider before hitting the “buy now” button. This comprehensive guide breaks down everything you need to know about portable induction cooktops.
What Is a Portable Induction Cooktop?
A portable induction cooktop is a compact, standalone cooking appliance that uses induction technology to heat cookware directly.
Unlike traditional gas or electric stoves, which heat the burner and then transfer that heat to the pot, induction cooktops use electromagnetic fields to create heat inside the cookware itself. That means faster cooking, better energy efficiency, and safer kitchen use, all in a unit small enough to fit in a cupboard or caravan drawer.
The key distinction between a portable induction cooktop and a built-in induction cooktop lies in the name: portability. Built-in units are integrated into your benchtop and require professional installation. They’re great for modern kitchens with ample space and budget.
On the other hand, portable units are plug-and-play. No installation is required. You can simply plug it into a standard power outlet, and you’re ready to cook. This makes them ideal for renters, small apartment dwellers, students, content creators, travellers, and even busy families who need an extra burner for large meals.
The biggest difference between a portable induction cooktop and a traditional electric cooktop is speed and efficiency. An electric cooktop takes time to heat up and cool down, wasting a lot of energy in the process.
With induction, the moment you turn it on, your cookware starts to heat up almost instantly. So what is a portable induction cooktop? It’s smart, clean, and oh-so-convenient.
Common features of a portable induction cooktop
Most portable induction cooktops share some common features that make them a dream to use. Let’s dig in:
Size and weight
Often weighing just 2–5 kg, these cooktops are compact enough to fit on any benchtop. Size-wise, they generally offer a single cooking zone, though dual-zone options are also available if you need more flexibility. Their slim profile means they can sit on any bench top without taking up too much space, which is ideal for smaller kitchens.
Power and Temperature Settings
Power settings typically range from 1000 to 2,000 watts, giving you precise control over heat levels for simmering, sautéing, boiling, or frying. Most models let you fine-tune the heat with precise control, allowing for gentle simmering, fast boiling, or high-heat searing depending on what you’re cooking.
Latest Technology
These appliances often come with touch-sensitive digital controls, built-in timers, LED displays, and automatic shut-off functions. Some even have preset cooking modes for boiling water, stir-frying, or keeping food warm.
Safety Features
Many models also include safety features like child locks, overheat protection, and pan detection, which means the cooktop won’t turn on unless it detects suitable cookware on the surface.
All in all, the common features found in portable induction cooktops make them one of the most practical and modern cooking solutions on the market today.
How Does a Portable Induction Cooktop Work?
The way a portable induction cooktop heats your pan without a flame or glowing coil might seem like magic, but it’s actually science. The secret lies in a clever bit of technology called electromagnetic induction, which allows the cooktop to heat your cookware directly, while the surface itself stays mostly cool.
If you’ve ever asked yourself how does a portable induction cooktop work, here’s the breakdown. Inside every induction cooktop is a coil of copper wire. When you turn the unit on, electricity flows through that coil, creating a magnetic field.
However, here’s the cool part: this magnetic field doesn’t actually generate heat on its own. Instead, it passes through the ceramic glass surface and creates an electric current within the metal of your cookware. That current generates heat right inside the base of the pan.
So unlike gas or traditional electric stovetops that heat the air around the pan or rely on hot surfaces to transfer heat, induction is direct and highly efficient. The energy goes straight into your cookware, which means faster heating, better control, and far less wasted energy.
Types of cookware that are compatible with induction cooktops
Not all pots and pans work with induction cooktops. For the technology to work, your cookware needs to have a magnetic base. Here’s a quick list of compatible cookware:
Cast Iron
Naturally magnetic and holds heat well, making it perfect for searing.
Stainless Steel
Most types work, but check the base to be sure.
Carbon Steel
Like cast iron, but lighter and great for high heat.
Enamelled Iron
Works well, provided it has a magnetic base.
It is best to avoid using cookware made from glass, aluminium, copper, or ceramic unless it’s labelled induction-compatible. These materials alone won’t react with the magnetic field unless they have a bonded magnetic layer built in.
How to Use a Portable Induction Cooktop
It’s incredibly simple to use a portable induction cooktop even if you’ve never used one before. These appliances are designed with convenience in mind, making them perfect for everyday cooking without the fuss.
Whether you're whipping up a quick meal in your apartment, camper van, or dorm, knowing how to use a portable induction cooktop properly ensures you get the most out of its speed, safety, and efficiency.
Step-by-step guide
From setting it up to choosing the right cookware and adjusting the temperature, it only takes a few easy steps to get started. Let’s walk through the process so you can cook with confidence.
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Set It Up Safely
Start by placing your induction cooktop on a clean, flat surface that can support its weight. Ensure good airflow around the unit, so the cooling system can work properly. Plug it into a standard power outlet and make sure the cord isn’t stretched or near anything hot. -
Choose the Right Cookware
Induction cooktops only work with cookware made from magnetic materials. That means cast iron, carbon steel, and most stainless steel pans will do the job. -
Place the Pan in the Centre
The induction zone usually works best when your pot is centred over the marked ring. The cooktop won’t activate unless it detects a compatible pan sitting properly on the surface. -
Turn It On and Select a Setting
Use the power or touch button to turn on the cooktop. From there, choose your desired temperature or power level. Start with a low or medium setting until you get a feel for how fast it heats up. -
Cook as Usual
Once your pan heats up, cook as you normally would. Induction heats incredibly fast, so keep a close eye on your food, especially if you're used to traditional stovetops. -
Turn Off and Clean
After cooking, press the off button and unplug the unit if you're done using it. Wait until the surface cools, then wipe it down with a soft, damp cloth.
Common mistakes to avoid
While induction cooktops are easy to use, first-time users often make a few simple mistakes. Here’s what to avoid:
Using the Wrong Cookware
If your pan isn’t induction-compatible, the cooktop won’t turn on. Always check before starting.
Overheating Empty Pans
Induction heats fast. You should never preheat a pan for too long without food or oil in it. You can easily overheat and damage your cookware.
Blocking the Vents
Don’t place items too close to the sides or underneath. Proper airflow is key to keeping the cooktop from overheating.
Touching the Surface Immediately After Use
While the surface doesn’t get as hot as a regular stove, it can still retain heat from the pan. Wait for the hot surface indicator to switch off.
Using It on an Uneven Surface
A wobbly setup isn’t just annoying. It can affect performance and safety. Always use your cooktop on a stable, level benchtop.
Once you learn how to use a portable induction cooktop, you’ll quickly see why so many people are switching to this sleek, modern cooking method. It’s fast, safe, easy to clean, and perfect for anyone who values convenience in the kitchen.
Are Portable Induction Cooktops Any Good?
If you value convenience, speed, and efficiency, the simple answer to are portable induction cooktops any good, is yes. They’re compact, easy to use, and ideal for small spaces, travel, or as a backup in busy kitchens. Whether you're living in an apartment, camping in a caravan, or just need an extra burner, these cooktops are a reliable and practical choice for everyday cooking.
But let’s take a closer look at the pros, cons, and how they stack up against traditional cooking options.
Pros of Portable Induction Cooktops
Portable induction cooktops offer a range of benefits that make them a smart choice for many households. Here are some of the standout advantages:
Fast Heating
Induction cooktops heat up incredibly quickly, cutting down your cooking time. Water boils in minutes, and pans reach searing temperatures faster than gas or electric stoves.
Energy Efficiency
Since they heat cookware directly, there's minimal heat loss. This makes them more energy-efficient and cost-effective in the long run.
Precise Temperature Control
The Duraprès Inducto Go Portable Induction Cooker offers unmatched precision with four intelligent cooking modes — including Power Level, Pan Temp, Food Temp, and Liquid Temp. Whether you’re pan-frying, slow cooking, or sous vide, you can dial in exact settings thanks to its temperature control range from 45°C to 230°C, plus a thermometer probe for real-time food or liquid temperature monitoring. This lets you cook with absolute accuracy and consistency, far beyond what standard induction cookers offer.
Compact and Lightweight
Easy to move and store, making them ideal for tiny kitchens, caravans, student housing, or even outdoor cooking.
Easy to Clean
A flat glass-ceramic surface means a simple wipe-down is all it takes. You will not need to scrub around burners or grates.
Built-in Safety Features
From auto shut-off and child locks to pan detection and overheat protection, they’re among the safest cooking devices you can own.
Cons of Portable Induction Cooktops
While they’re incredibly handy, portable induction cooktops do have a few drawbacks to consider before making a purchase.
Cookware Compatibility
Not all pots and pans work. You’ll need induction-compatible cookware, usually made from magnetic stainless steel or cast iron.
Single Cooking Zone
Most portable units have just one burner, which could be limiting if you’re cooking more than one dish at a time.
Power Demand
While they work with standard outlets, they can’t be used with too many other high-power appliances on the same circuit.
Comparison to gas and electric options.
Compared to gas cooktops, induction is safer as there’s no open flame and usually more efficient. Gas offers better visual control (seeing the flame), but induction provides more precise, consistent heat levels and faster cooking overall. Gas also relies on a steady fuel source, which can be a downside in some locations.
On the other hand, electric coil or ceramic cooktops, induction wins hands down in terms of speed, efficiency, and safety. Electric cooktops take longer to heat up and cool down, and they’re often harder to clean.
Use cases of Portable Induction Cooktops
Where portable induction cooktops really shine is in their adaptability. Some of the most popular use cases include:
- Small kitchens with limited benchtop space.
- RVs and caravans, where space and energy efficiency are critical.
- Dorm rooms and student housing, offering a safe, compact way to cook.
- Outdoor setups at events or backyard BBQs.
- As a secondary cooktop when entertaining.
Are Portable Induction Cooktops Safe?
Yes, these modern, sleek appliances are safe to use. In fact, they’re considered one of the safest cooking options available today. Between built-in safety mechanisms and the way induction technology works, they offer a level of control and protection that traditional gas and electric stoves often can't match.
Most portable induction cooktops come loaded with safety features designed to prevent accidents and give you peace of mind. Let's break down the safety features:
Auto shut-off
It is the most common. If the cooktop detects that a pot has been removed, or that it's been left on too long without interaction, it powers down automatically to prevent overheating or electrical hazards.
Child locks
This is another handy inclusion, especially if you’ve got little ones in the house. These locks prevent accidental activation of the cooktop, so your settings stay put and the unit stays off when not in use.
Overheat protection
If the cooktop senses it’s getting too hot, it will either reduce the power output or shut off entirely until it cools back down. Some models also include pan detection, which means the cooktop won’t even start heating unless it detects induction-compatible cookware.
One of the standout features of induction cooktops, especially from a safety perspective, is that the cooking surface remains cool to the touch.
Given that induction heats the pan directly and not the glass surface beneath it, there's much less residual heat than with gas or electric stoves. That drastically reduces the risk of accidental burns, especially for children, older adults, or anyone with mobility or vision concerns.
Even after you’ve finished cooking, the surface cools down far quicker than traditional stovetops, and many units have a hot surface indicator to warn you if it’s still warm.
How Much Power Does a Portable Induction Cooktop Use?
Most portable induction cooktops operate between 1,000 and 2,000 watts. This wattage range allows them to heat up quickly and cook food evenly, which is one of the biggest perks of induction technology. At the higher end, they’re powerful enough to boil water in just a couple of minutes or deliver that perfect steak sear.
Despite their strength, they’re still incredibly energy-efficient. That’s because induction cooktops transfer heat directly into your cookware, meaning very little energy is wasted in the process. So even though they use a decent amount of wattage, they're often cheaper to run over time compared to gas or electric coil stoves.
If you're thinking of adding one to your kitchen or packing it for your next trip, you’ve probably asked, how much power does a portable induction cooktop use? The answer depends a bit on the model and how you use it, but most fall into a fairly standard power range that makes them both efficient and powerful.
Factors that influence power usage
How much power a portable induction cooktop uses can vary depending on a few key factors:
Temperature Settings
The higher the heat, the more power it will draw. If you’re using the Duraprès Inducto Go Induction Cooktop to simmer a sauce on low, you’ll use far less electricity than if you’re frying or boiling.
Cook Time
The longer it’s on, the more power it uses. Quick meals will barely dent your energy bill, while all-day slow cooking might use more. However, it will still be less than an oven or slow cooker.
Cookware Material and Size
Induction cooktops rely on good contact with magnetic cookware. If you're using a pot that doesn't conduct heat well or doesn’t sit flat, the cooktop has to work harder and may use more energy to maintain heat.
Ambient Temperature and Ventilation
Believe it or not, the temperature in your kitchen and how well your cooktop vents itself can also affect performance and energy use, especially during extended cooking.
How Many Amps Does a Portable Induction Cooktop Use?
Most models use around 10-15 amps range, which is well within the capacity of a standard household power outlet. That means you can simply plug it in and start cooking without special wiring or electrical setup.
This level of power usage allows them to deliver fast, consistent heat while still being compatible with standard household electrical systems.
You won’t need any special electrical setup. You can plug the cooktop into a regular wall socket, and you're ready to cook. This makes them incredibly convenient for everyday use, especially in spaces like rentals, student apartments, or caravans.
These kitchen appliances strike the perfect balance between power and practicality, drawing enough energy to sear a steak or boil water quickly, while staying within safe limits for typical outlets.
Are Portable Induction Cooktops Energy Efficient?
Yes, portable induction cooktops are highly energy efficient. In fact, induction cooktops are widely regarded as one of the most efficient cooking technologies available today, especially when compared to gas and traditional electric alternatives.
In addition, if you're using it in a caravan, studio apartment, or tiny home, the efficiency of a single induction unit can help reduce your total energy draw dramatically, particularly compared to using a full-size stove or oven.
Can I Cook Steak on a Portable Cooktop?
Yes! You can cook a steak on a portable cooktop. With the right pan and temperature control, portable induction cooktops are more than capable of cooking a juicy, perfectly seared steak. In fact, many home cooks prefer using induction for steak because of its precise temperature control and quick heat-up time. Both of these factors are critical for achieving that golden crust and tender inside.
So if you’ve been asking yourself, can I cook steak on a portable cooktop, the answer is a yes with mouth-watering results.
Tips for searing and finishing steak properly on induction.
Cooking steak on a portable induction cooktop is all about technique. Start by letting your steak come to room temperature and patting it dry with paper towel as it helps to get a better crust.
Preheat your pan for a minute or two on a medium-high to high setting. You’ll know it’s hot enough when a drop of water sizzles and evaporates almost instantly.
Add a bit of oil with a high smoke point then lay the steak in the pan.
Let it sit for 2–3 minutes to develop that beautiful sear. Flip it once and sear the other side. For thicker cuts or medium-well doneness, reduce the heat and cook it a bit longer, or finish it off in the oven if your pan is oven-safe.
Lastly, rest your steak for 5–10 minutes after cooking to let the juices redistribute. It makes all the difference between a dry steak and a succulent one.
What Is the Best Portable Induction Cooktop?
If you’re shopping for a compact and reliable cooking solution, you’ve probably asked yourself: what is the best portable induction cooktop? The answer depends on your cooking needs, lifestyle, and budget. However, there are a few key features that set the best models apart from the rest.
To find the right fit, start by thinking about how and where you’ll be using the cooktop. Are you after something lightweight for travel? Or do you need a powerful, high-performance unit for daily home use? Here are the top features to look out for:
Power Range
A good cooktop should offer at least 1,200W to 2,000W for efficient, flexible cooking. The higher the power, the faster it can heat up and sear.
Temperature and Power Settings
More settings mean more precision. Look for units with adjustable levels to suit different cooking tasks such as boiling, simmering, frying, or warming. Inducto Go by Duraprès is a strong contender with its digital temperature accuracy.
Portability
Weight and size matter, especially if you’ll be storing it between uses or taking it on the road. Choose a unit that’s compact but still durable.
Build Quality & Design
A sturdy glass-ceramic surface, responsive touch controls, and a well-ventilated body make a big difference in day-to-day use.
Brand Reputation
Stick with trusted names that back their products with solid warranties and good customer service.
So, what is the best portable induction cooktop? Inducto Go by Duraprès stands out as a great option for anyone looking for a dependable and efficient choice.
Where to Buy a Portable Induction Cooktop
If you're in the market for a space-saving, energy-efficient cooking solution, the next big question is: where to buy a portable induction cooktop? Fortunately, there are plenty of options both in-store and online, making it easy to find a model that fits your needs, budget, and lifestyle.
Maintenance and Cleaning Tips for Induction Cooktops
Keeping your portable induction cooktop clean and in good working order doesn’t require a heap of effort, but a bit of daily care goes a long way in extending its life. Let’s look at some of the tips that can help you maintain and clean the induction cooktop:
Daily care for Induction Cooktops
As a daily care routine, make it a habit to give your cooktop a quick wipe down after each use. The flat, glass-ceramic surface makes it super easy. Just wait for it to cool, then wipe it with a soft, damp cloth or a sponge.
If you’ve got a bit of grime or spatter from a lively stir-fry session, use a gentle kitchen spray or a mix of warm water and mild detergent. This keeps grease and residue from building up and avoids any baked-on mess the next time you cook.
Avoid spills underneath the pot at all costs. While the cooktop won't burn spilled food like a gas stove would, trapped food or liquid can still lead to stains or interfere with the sensor.
Always try to use cookware with flat, clean bases to minimise risk. If you do have a spill mid-cook, turn off the unit and clean up once it cools to avoid slipping hazards or long-term damage.
Who Should Consider a Portable Induction Cooktop?
A portable induction cooktop is a smart choice for anyone who needs a flexible, efficient, and space-saving way to cook. Whether you're tight on space, living on the go, or simply need an extra burner for those big weekend cook-ups, this little unit delivers big-time performance. But who really benefits the most from owning one? Let’s break it down:
Renters
If you’re in a rental property, you’re often limited in terms of what you can install in the kitchen. That’s where a portable induction cooktop shines. Simply plug it into a standard power outlet and start cooking.
Tiny home or a studio apartment
These cooktops are typically compact, lightweight, and easy to store when not in use. It’s the ideal solution for minimalist living or shared spaces.
For students in university
They’re safer than hotplates or gas burners, energy-efficient, and easy to clean. Plus, they’re light enough to carry home over holidays.
Campers and Caravaners
A portable induction cooktop gives you the freedom to cook wherever you have access to power. Whether you want to cook breakfast at a caravan park or cook under an awning at a camping spot, it’s a fuss-free cooking companion.
Secondary Cooking Surface
These units make an excellent backup burner during the holiday season or when entertaining guests.
Content Creators
Perfect for content creators on the go that need a reliable portable induction cooktop that not only performs well but looks great.
Final Thoughts: Is a Portable Induction Cooktop Right for You?
If you’re weighing up whether a portable induction cooktop is worth the investment, the answer comes down to your cooking needs, lifestyle, and space. These sleek, energy-efficient appliances offer an unbeatable mix of speed, safety, and convenience, making them a fantastic option for a wide range of users. From renters and students to caravan travellers and home chefs looking for a reliable extra burner, portable induction cooktops are a great choice.
If you’ve decided that a portable induction cooktop sounds like the right fit for your lifestyle, the next step is finding the right model to match your needs. Make a checklist of key features you want. If precision cooking is important, look for models that offer accurate temperature readings or even built-in temperature probes, like the Duraprès Inducto Go.
Take your time, choose wisely, and enjoy the benefits of faster, smarter, and safer cooking with a portable induction cooktop that suits your needs.
FAQs About Portable Induction Cooktops
Q: Do portable induction cooktops work with all pans?
Not quite. Induction cooktops require cookware made of magnetic materials otherwise, they won’t heat up. If your pan doesn’t contain iron or isn’t labelled as “induction compatible,” the cooktop won’t recognise it. You can test it by grabbing a fridge magnet and stick it to the bottom of your pot or pan. If it clings firmly, you’re good to go. Materials like aluminium, copper, or glass won’t work unless they have a magnetic base layer.
Q: Can I use cast iron or stainless steel cookware on induction cooktops?
Yes, you can use cast iron or stainless steel cookware. In fact, they’re actually two of the best choices for an induction cooktop. Cast iron is naturally magnetic and performs beautifully on induction cooktops, though it can be heavy and may scratch the surface if not handled gently. Stainless steel is also a great option, but make sure it’s magnetic stainless steel.
Q: Do induction cooktops emit radiation or EMFs?
Yes, but not in a dangerous way. Induction cooktops use electromagnetic fields (EMFs) to transfer energy directly into your cookware. While that sounds a bit of sci-fi, it’s actually very safe. The EMFs are low-frequency and only activate when a pot or pan is placed on the surface. Plus, the field is confined to the immediate area under the cookware, so there's minimal exposure. They’re far safer than open flames or red-hot coils, especially for families with kids.
Q: How durable are portable induction cooktops?
Portable induction cooktops are highly durable, especially if you buy from a reputable brand. Most models feature a toughened glass-ceramic surface that's resistant to high heat, scratches, and minor spills. Of course, like any appliance, proper care matters.
