If you’ve ever dreamed of making pizzeria-style pizza at home, crispy crust, bubbling cheese, and perfectly cooked toppings, an electric pizza oven might be the missing ingredient in your kitchen.
These compact yet powerful appliances are designed to mimic the high heat and fast cooking of traditional brick outdoor ovens, but with the convenience of modern tech and indoor use.
Whether you're upgrading pizza night or looking for a new go-to tool for quick meals, this guide will walk you through everything you need to know before buying or firing one up.
What Is a Digital Pizza Oven?
A digital pizza oven is a compact, user-friendly kitchen appliance designed to bake pizzas quickly and evenly using electric heating elements. Unlike traditional ovens, these specialised units often reach higher temperatures faster at the press of a button, making them ideal for achieving a crispy crust and perfectly melted toppings, quickly and without all the hard work that comes with a traditional pizza oven.
How It Works
Electric pizza ovens use heating elements (either at the top, bottom, or both) to distribute heat evenly. Some models include a rotating stone or tray to ensure uniform cooking, while others rely on convection style airflow for consistent results. Many also feature adjustable temperature controls, allowing you to customise the cooking process based on the type of pizza you're making.
Types of Electrical Pizza Ovens
Countertop: Portable and perfect for small kitchens, these plug into standard power outlets and are great for home use.
Indoor: Designed for indoor use with built-in safety features to prevent overheating.
Outdoor: Weather resistant models that can be used on patios or in outdoor kitchens.
Commercial: Heavy-duty ovens built for restaurants, offering higher temperatures and faster cooking times.
How It Differs from Other Ovens
Electric pizza ovens stand out for their ease, precision, and pizza-specific performance, making them a smart alternative to traditional setups. Here's how they compare:
Gas Pizza Ovens: Gas ovens heat up quickly, but require a gas line and ventilation. Electric models are more convenient for indoor use.
Wood Fired Ovens: Wood ovens provide a smoky flavour and extremely high heat, but they’re bulkier and harder to control. Electric ovens offer precision without the hassle.
Convection Ovens: Standard convection ovens circulate hot air, but often don’t reach the high temps needed for authentic pizza crusts. Electric pizza ovens are optimised specifically for pizza baking.
Whether you're a home cook or a pizza enthusiast, an electric pizza oven offers a practical way to enjoy restaurant quality results with minimal effort.
Are Electric Pizza Ovens Any Good?
If you're considering buying a pizza oven but aren’t sure whether electric is the right choice, this section breaks down the advantages, limitations, and ideal users to help you decide.
Benefits of Electric Pizza Ovens
Compact & Space Saving: Unlike bulky wood or gas ovens, electric models are often lightweight and designed for countertops or small kitchens.
Easy to Use: Just plug in, set the temperature, and start cooking. No need for fire management or gas hookups.
No Open Flame: Safer for indoor use, making them perfect for apartments, dorms, or homes with kids.
Fast Heating: Many models reach optimal cooking temperatures (up to 400°C) in just 10–15 minutes.
Consistent Heat: Electric elements provide steady, even cooking, reducing the risk of burnt or undercooked spots.
Limitations to Consider
Optimised Heat for Perfect Pizzas: Our electric pizza oven reaches up to 450°C, the ideal temperature for achieving a beautifully blistered crust, melty cheese, and that signature leopard spotting. While traditional wood-fired ovens may push past 500°C, our calibrated heat range delivers consistent, pro-level results without the risk of burning or over-charring. It’s the perfect balance of heat and control.
Power Dependency: Requires an electrical outlet, so outdoor use may be limited unless you have an undercover area and power accessible power source.
Who Are They Best Suited For?
Home Cooks: Great for those who want an easy way to make pizza without mastering fire management.
Apartment Dwellers: No smoke or gas means they’re safe for indoor use where open flames aren’t allowed.
Small Kitchens: Compact designs fit neatly on countertops without taking up much space.
Beginner Pizza Makers: Simple controls make them ideal for first time users.
While they may not replicate the exact flavour of a wood fired oven, electric pizza ovens offer convenience, speed, and great results, especially for home cooks who value ease of use. If you want crispy, delicious pizza without the hassle, an electric model is a smart choice.
What Is the Best Electric Pizza Oven?
Choosing the best electric pizza oven depends on your cooking needs, kitchen space, and budget. Here's a detailed guide to help you select the best model, along with recommendations for top performing options currently available.
Key Features to Consider
Key features to consider while choosing the best electric pizza oven are:
1. Temperature Range
For truly authentic pizza, high heat is non-negotiable — and our electric oven delivers. While many electric models peak around 300°C, ours reaches an impressive 450°C, putting it in the same league as commercial-grade ovens. This high-temperature capability means faster cook times, beautifully blistered crusts, and versatility across pizza styles — from Neapolitan to New York.
2. Size & Capacity
Personal/Compact (2530 cm): Perfect for individuals or couples, these fit neatly in small kitchens.
Family Sized (3540 cm): Accommodates medium to large pizzas, ideal for households of 24 people.
Commercial (45+ cm): Designed for professional use with higher output capacity and durability.
3. Build Quality & Materials
Stainless steel construction ensures longevity and resistance to wear.
Ceramic or cordierite stones provide superior heat retention for even baking.
Nonstick interiors offer convenience, but may sacrifice some crust texture quality.
4. Ease of Cleaning
Look for models with removable trays, crumb collection systems, and dishwasher safe components to simplify maintenance after use.
5. Additional Features
Beyond basic heating and size, the best electric pizza ovens come with smart extras that make cooking easier, safer, and more precise. Here are a few features worth looking for:
Digital controls enable precise temperature adjustments for different recipes.
Built-in timers and auto shutoff prevent overcooking and improve safety.
Rotating bases ensure uniform cooking by continuously moving the pizza.
Dual heating elements deliver faster, more consistent heat distribution.
Duraprès Digital Pizza Oven
Duraprès offers a high performance electric pizza oven suitable for residential use kitchens. Our model features rapid preheating capabilities, reaching optimal temperatures in minutes for the perfect pizza every time. Constructed from durable stainless steel, Duraprès ovens are designed for long term use while maintaining straightforward cleaning requirements.
Choosing Between Home and Commercial Models
Home pizza ovens typically feature compact designs (2540 cm) with temperatures up to 450°C, making them ideal for family use. Commercial models are larger (45+ cm) with higher temperature capabilities (450°C+) to meet the demands of professional kitchens. Power requirements also differ, with home units using standard 220-240V outlets, while commercial ovens may need specialised electrical connections.
How to Use an Electric Pizza Oven
Learning how to use an electric pizza oven properly is the first step to making consistently delicious, crispy pizzas at home. While most electric models are designed to be user-friendly, a few simple steps can help you get the best performance from your oven, whether you are using it for the first time or fine tuning your technique.
Setup and Preheating Guide
Start by placing your electric pizza oven on a flat, heat-resistant surface with enough clearance around it for ventilation. Plug it into a standard outlet, then consult the user manual for initial setup instructions. Some models may require a short ‘burnin’ period before the first use to eliminate any factory coatings or packaging residue.
Preheating is one of the most important steps. Most electric pizza ovens need around 10 to 15 minutes to reach their optimal temperature, usually between 300 and 400 degrees Celsius. This step ensures that the cooking surface and internal air are hot enough to crisp the base quickly without overcooking the toppings. Skipping preheating or rushing it may lead to soggy crusts and unevenly melted cheese.
Using Pizza Stones or Trays
Many electric pizza ovens come with a ceramic or cordierite pizza stone, which retains heat and distributes it evenly for that classic crispy base. If your oven includes a stone, allow it to preheat with the oven so it’s piping hot when the pizza is placed on it. Never put a cold stone into a hot oven, as this can cause cracking.
If your oven uses a metal tray instead of a stone, ensure it is clean and preheated along with the oven. Metal trays heat up faster than stones, but may not provide the same authentic texture. For frozen pizzas or wetter doughs, trays can be more forgiving and easier to manage.
Tips for Temperature and Timing
Different styles of pizza require different temperatures and cook times. For thin crust pizzas, set the oven to 400–450°C and cook for around 2–6 minutes, depending on dough and toppings. For thicker crusts or deep dish styles, a lower temperature (around 300 to 330 degrees) with a longer cook time (10 to 15 minutes) may be better to avoid burning the edges.
Use the built-in timer, if available, and always keep an eye on the pizza through the viewing window. Avoid opening the lid too often, as this lets out heat and can affect the final result. When the crust turns golden brown and the cheese bubbles with light browning, your pizza is ready to enjoy.
Mastering how to use an electric pizza oven comes down to understanding your oven’s heating style, experimenting with timing and temperature, and choosing the right accessories. With practice, you’ll consistently turn out pizzas that rival your favourite pizzeria.
How to Cook Pizza in an Electric Oven (and Get a Crispy Crust)
If your goal is to make mouthwatering pizza at home, understanding how to cook pizza in an electric oven for the best crust is key. Electric pizza ovens are built for high heat and consistent cooking, which means you can achieve that perfect golden base without the unpredictability of traditional ovens. With the right prep, settings and a few simple tricks, getting a crispy crust is totally achievable, even if you’re working with store bought dough or premade bases.
Step-by-step Instructions
Preheat the oven
Always start by fully preheating your electric pizza oven. Aim for around 350 to 400 degrees Celsius, depending on the model. Most ovens take 10 to 15 minutes to heat properly. Preheating is crucial to create an evenly cooked, crispy crust.
Prepare the dough and toppings
Use room temperature dough for better stretch and oven spring. Avoid overloading with sauce or toppings, which can make the crust soggy. Less is more when aiming for a balanced bake.
Dust your peel or tray
If you're using a pizza peel, dust it with semolina or cornmeal to help slide the pizza onto the stone easily. If using a tray, preheat it in the oven to mimic the effect of a pizza stone.
Bake on a hot surface
Place the pizza directly on the preheated stone or tray. Close the lid or door promptly to retain heat.
Rotate if needed
Some ovens include rotating trays, but if yours does not, turn the pizza halfway through cooking to ensure even browning.
Monitor closely
Check after 5 to 8 minutes. The crust should be golden, the cheese bubbling and the bottom slightly charred. Remove with a peel or spatula.
Best Temperature Settings and Preheating Time
For thin crust pizzas, 400 degrees Celsius is ideal and usually delivers the best crisp. For thicker styles, reduce to around 330 to 350 degrees to avoid burning the outer edges before the centre cooks through. Always allow your oven and stone to preheat fully, cutting corners here often results in a pale, limp base.
How to Avoid Soggy Bottoms and Overcooked Toppings
To keep your crust crisp and your toppings perfectly cooked:
Pat down high moisture ingredients like fresh mozzarella or tomatoes
Use less sauce or try a thicker one that won’t leak into the dough
Avoid cold dough, which can release steam and slow crust browning
Do not overload with cheese or meats, as this can trap heat and cause uneven cooking
Mastering how to cook pizza in an electric oven takes a bit of trial and error, but once you understand your oven’s heat profile and avoid common mistakes, getting a crispy, delicious crust becomes second nature.
How Long to Cook Pizza in an Electric Oven?
If you’re wondering how long to cook pizza in an electric oven, the answer depends on the type of pizza, its thickness, and your oven’s temperature. Electric pizza ovens are designed to cook quickly and efficiently, but knowing the right timing is key to getting that perfect balance of crispy crust, melted cheese and evenly cooked toppings.
General Cooking Times by Pizza Style
While exact timing can vary by oven model and dough thickness, these general guidelines will help you cook each style of pizza to perfection.
Thin Crust Pizza
Thin crust pizzas cook quickly at high temperatures — aim for 400–450°C and a cook time of 2 to 6 minutes. Keep a close eye on the edges and base, as they can go from golden to overdone in seconds.
Traditional or Hand Tossed Crust
These take around 8 to 10 minutes at 350 to 375 degrees Celsius. The slightly thicker dough needs a touch more time to cook through while still crisping the outside.
Deep Dish or Pan Pizza
Needs 12 to 15 minutes at lower heat, around 300 to 330 degrees Celsius. These heavier styles require slower cooking to avoid burning the crust before the centre is done.
Frozen Pizza
Typically, takes 10 to 12 minutes at 330 to 360 degrees Celsius, depending on the brand and thickness. Always check the packaging for manufacturer guidelines, then adjust as needed.
Adjusting Based on Oven Power and Pizza Thickness
Not all electric pizza ovens heat the same way. Some have dual heating elements or built-in stones that retain heat more effectively, which can reduce cook times. Others may be slightly slower, especially if compact or lower wattage. Keep an eye on your pizza as it cooks and make small timing adjustments based on how it responds in your specific oven.
Thicker crusts and heavily topped pizzas will need longer to bake through. In these cases, lowering the temperature slightly can help cook the dough fully without burning the cheese or toppings.
Visual Cues to Check How Cooked Your Pizza Is
Rather than just watching the clock, use your eyes to judge when the pizza is ready:
The crust should be golden brown and feel firm underneath when lifted with a spatula.
The cheese should be melted and bubbly, with light browning across the surface.
Toppings should be cooked through, especially if you’ve used raw vegetables or meats.
Once these signs are visible, your pizza is ready to serve. Knowing how long to cook pizza in an electric oven becomes easier the more you experiment, so don’t be afraid to try different times and temperatures until you find your perfect combination.
What Can You Cook in an Electric Pizza Oven?
If you think an electric pizza oven is only good for pizzas, you’re in for a surprise. Once you’ve mastered the basics, you’ll discover that this versatile kitchen appliance can handle much more.
So, what can you cook in an electric pizza oven besides pizza? Quite a lot. From appetisers to baked goods, electric pizza ovens can become your go-to tool for fast, flavourful meals and snacks.
Beyond Pizza: Garlic Bread, Flatbreads, Calzones, and Naan
Electric pizza ovens are ideal for baking garlic bread, which benefits from the intense, dry heat to achieve a crispy crust and golden, buttery top. Just a few minutes in the oven and it’s ready to serve.
Flatbreads and naan are made perfect in a pizza oven's high heat. The quick cooking mimics the conditions of a tandoor or stone hearth, producing airy bubbles and charred spots with that classic chewy texture.
Calzones cook beautifully in an electric pizza oven as well. Since the appliance provides heat from both the top and bottom, your calzone will have a golden crust outside and evenly melted fillings inside.
Tips for Baking Pastries, Roasted Veggies, and Cookies
You can also bake small pastries, especially items like croissants, puff pastry pinwheels, or turnovers. Just be sure to line your tray or stone with baking paper and keep an eye on the bake time, as pizza ovens cook fast and hot.
Roasted vegetables are another excellent option. Toss your veggies with oil and seasoning, then roast in a metal tray or cast iron skillet. The dry, high heat caramelises them beautifully in a fraction of the time it would take in a traditional oven.
Even cookies can be baked in a pizza oven. Because the temperature is higher than in a regular oven, reduce the baking time slightly and monitor them closely to avoid burning the edges. Soft or chewy cookies work best in this setup.
What Else Can You Cook in an Electric Pizza Oven?
If you're already making delicious pizza and flatbreads, you might be wondering what else can you cook in an electric pizza oven. The truth is, these ovens are more versatile than most people realise. With the ability to generate consistent, high heat in a compact space, they can be used for reheating leftovers, baking small dishes, or even roasting proteins in a pinch.
Warming Leftover Food Evenly
One of the most overlooked uses of an electric pizza oven is reheating leftovers. Unlike microwaves, which can leave food unevenly heated or soggy, a pizza oven provides dry, circulating heat that crisps up items like leftover pizza, sandwiches, or pasta bakes. It's especially great for restoring the crunch to fried foods or baked crusts without overcooking the insides.
To reheat food evenly, preheat the oven to a moderate temperature (around 160 to 180 degrees Celsius) and heat the item for 5 to 10 minutes, depending on size and density. This method works wonderfully for pastry, roast vegetables, and even slices of quiche.
Small Casseroles and Gratins
Mini casseroles, bakes, and gratins can be cooked in an electric pizza oven as long as you use oven safe bakeware that fits the interior. Think single serve macaroni and cheese, vegetable gratins, or cheesy potato bakes. These dishes benefit from the even top and bottom heat, which helps achieve a bubbling, golden crust without drying out the middle.
Be sure to reduce the heat slightly compared to pizza settings (around 180 to 200 degrees Celsius) and adjust the time as needed for thickness and ingredients.
Roasting Meats in Smaller Cuts
While you wouldn’t fit a whole roast leg of lamb in a pizza oven, smaller cuts of meat like chicken thighs, sausages, lamb chops, or pork medallions roast beautifully in this environment. The high temperature helps caramelise the exterior while sealing in juices, much like a traditional oven or grill.
Use a cast iron pan or roasting tray, season the meat well, and cook at around 200 to 220 degrees Celsius. Always monitor internal temperature for doneness and safety.
So what else can you cook in an electric pizza oven? A lot more than you might expect. With some creativity, this compact kitchen appliance can become your new secret weapon for fast, high quality meals beyond pizza.
Does an Electric Pizza Oven Require a Hood?
One of the most common questions from home cooks and commercial kitchen planners alike is does an electric pizza oven require a hood. The answer depends on how the oven is used, where it is installed, and whether it's in a domestic or commercial setting.
While electric pizza ovens are generally low emission and safe for indoor use, there are specific scenarios where ventilation may still be needed or required by law.
Ventilation Requirements for Different Models
Most home use electric pizza ovens do not require a range hood or specialised ventilation system. These compact countertop models are designed to operate safely in indoor environments without producing smoke or strong odours. They rely on electric elements rather than open flames, which makes them cleaner and safer for apartments and small kitchens.
However, when using your pizza oven frequently in a small space, it’s still wise to ensure adequate airflow. Running a kitchen exhaust fan or cracking a window can help reduce lingering smells, especially when cooking cheese heavy pizzas or oily toppings.
In contrast, commercial electric pizza ovens, especially those with higher power output or built-in steam functions, may require proper ventilation under local council or building regulations. These models often emit more heat and moisture and may be subject to health and safety inspections.
How to Clean Your Pizza Oven (Step-by-Step)
Keeping your Durapès Slice Master Pizza Oven in top shape means knowing how to clean it properly after each use. Regular cleaning not only maintains hygiene but also improves performance and extends the life of your appliance. Following these steps, aligned with the official manual, will keep your oven ready for the next perfect pizza.
Important Safety Precautions Before Cleaning
Always unplug the Pizza Oven before cleaning.
Ensure the Pizza Oven has cooled down completely before cleaning. The cooling fan will run for 10 minutes after turning off the oven; wait until cooling is finished before unplugging and cleaning.
Do not immerse the Pizza Oven in water or any other liquids.
Cleaning Methods for Interior and Exterior
Clean the Housing (Exterior): Wipe down the housing with a damp cloth and dry thoroughly after every use. Never submerge the appliance in water or other liquids. Do not use harsh chemical detergents, powders, or scouring pads on any parts.
Clean the Interior: Wipe the interior with a damp cloth and allow it to dry.
Clean the Glass Door: Use a glass cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.
Allow Surfaces to Dry: Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.
Handling the Pizza Stone
Do not wet or soak the Pizza Stone in water, or place it in the dishwasher, as this will damage the stone.
Do not wash the Pizza Stone with detergent, as it can penetrate the pores of the stone and transfer to food.
After each use, it is highly recommended to wipe the surface of the Pizza Stone with a soft, damp sponge.
To gently remove any baked-on food residue, use a plastic or wooden scraper.
Over time, the Pizza Stone may change colour, but discolouration does not affect performance.
Store the Pizza Stone in the Pizza Oven between uses and remove it only when it needs to be cleaned.
Electric Pizza Oven Safety Tips
Using an electric pizza oven is generally safe, but like any high heat appliance, it comes with responsibilities. Practising a few key safety measures ensures both your personal safety and the long term performance of your oven. Whether you’re a first time user or a seasoned home cook, these safety tips will help prevent accidents and maintain a safe kitchen environment.
Fire Safety and Overheating Precautions
Electric pizza ovens reach very high temperatures, often between 300 and 400 degrees Celsius. Always preheat under supervision and never leave the oven running unattended. Avoid placing flammable materials like paper towels, cloths or plastic containers near or inside the oven.
Make sure the oven is positioned on a heat-resistant, stable surface, away from curtains or wooden shelves. Keep a fire extinguisher or fire blanket in your kitchen, especially if you cook frequently at high heat.
To prevent overheating, clean the oven regularly and avoid blocking ventilation holes. Overheating can lead to internal component damage and increase the risk of electrical fire.
Plug Safety and Surface Placement
Before plugging in the oven, inspect the power cord for any signs of wear or damage. Always use the appliance on a dedicated outlet, avoiding extension cords unless rated for high wattage appliances. Plugging too many kitchen appliances into one socket can cause electrical overload.
Never operate the oven near sinks or other sources of water. Water and electricity do not mix, and even a small splash can create a dangerous situation.
Using Proper Heat-Resistant Accessories
Always use heat-resistant gloves or mitts when inserting or removing pizza. The inside of the oven, including trays and stones, retains heat long after cooking ends. Never attempt to clean or move the oven immediately after use.
Avoid using plastic utensils or non oven safe materials inside the appliance. Use only metal or wooden tools that can withstand high temperatures without melting or releasing harmful chemicals.
By following these basic but essential safety tips, you can enjoy your electric pizza oven with confidence and peace of mind.
Final Thoughts: Is an Electric Pizza Oven Worth It?
After exploring everything from performance to cleaning, it’s clear that an electric pizza oven is more than just a novelty. For pizza lovers, home cooks, and families who value convenience and restaurant quality results, this compact appliance delivers big benefits without the fuss of traditional ovens or outdoor setups.
The pros are easy to see: fast heat uptimes, consistent temperatures, compact design, and ease of use. Add to that the ability to make not only pizza but flatbreads, garlic bread, roasted veggies and even pastries, and you’ve got a versatile kitchen companion. On the flip side, limitations like maximum temperature and power dependency are minimal for most home users and can often be worked around with the right cooking techniques.
So who should consider buying one? If you’re short on space, prefer indoor cooking, or simply want to elevate pizza night with crispy crusts and gooey toppings, an electric pizza oven is a smart addition to your kitchen. It removes the guesswork of baking, delivers consistent results, and encourages you to get creative with recipes beyond pizza.
Whether you’re a casual cook or a serious home chef, investing in a quality electric pizza oven can totally transform your cooking experience, one perfect slice at a time.
FAQs About Electric Pizza Ovens
Q: Can I use parchment paper in an electric pizza oven?
Yes, you can use parchment paper in an electric pizza oven, but only at lower temperatures. Since parchment paper typically burns above 220°C, it is best to use it with caution. If your oven reaches higher temperatures, it’s safer to place the pizza directly on a stone or tray to avoid smoking or burning.
Q: Do I need special pizza dough for electric ovens?
No, you do not need special pizza dough for electric ovens. However, using high hydration doughs with strong gluten development can enhance texture and rise. While store bought dough works well, allowing it to rest at room temperature before baking can improve the final result.
Q: What’s the best type of pan or stone to use?
The best type of pan or stone to use in an electric pizza oven is a ceramic or cordierite pizza stone. These materials retain and distribute heat evenly, giving you a crispy, well cooked base. Metal trays are also useful, but may yield a slightly softer crust compared to stones.
Q: Can electric pizza ovens be used outdoors?
Yes, electric pizza ovens can be used outdoors if the model is rated for outdoor use. Ensure you have access to a weatherproof power outlet and always keep the oven protected from rain and direct sunlight to maintain safety and performance.
Q: How long does it take to preheat an electric pizza oven?
It typically takes 10 to 15 minutes to preheat an electric pizza oven. Preheating is essential to ensure the stone or tray reaches optimal temperature, usually around 350 to 400°C, for a crisp, evenly cooked pizza base.
